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Felicia Miller, RD
Registered Dietitian in Mechanicsburg, Pennsylvania
NPI 1639704810

Felicia Miller is a Registered Dietitian based in Mechanicsburg, PA. Felicia Miller practices in Mechanicsburg, PA and has the professional credentials of RD. The NPI Number for Felicia Miller is 1639704810 and holds a License No. 861068 (Pennsylvania).

The current practice location address for Felicia Miller is 2005 Technology Pkwy Ste 350, Mechanicsburg, PA and can be reached out via phone at 717-730-9000.

Location: 2005 Technology Pkwy Ste 350, Mechanicsburg, PA, 17050-9413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639704810
Provider Name
Felicia Miller
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2005 Technology Pkwy Ste 350, Mechanicsburg, PA, 17050-9413
Phone Number
717-730-9000
Fax Number
Provider Enumeration Date
03/07/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2005 Technology Pkwy Ste 350
City
Mechanicsburg
State
Pennsylvania
Zip
17050-9413
Phone Number
717-730-9000
Fax Number
person
Provider Business Mailing Address Details
Address
2005 Technology Pkwy Ste 350
City
Mechanicsburg
State
Pennsylvania
Zip
17050-9413
Phone Number
717-730-9000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
861068 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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