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Nanci Hellinger
Registered Dietitian in Miami, Florida
NPI 1639696305

Nanci Hellinger is a Registered Dietitian based in Coral Gables, FL. Nanci Hellinger practices in Miami, FL. The NPI Number for Nanci Hellinger is 1639696305 and holds a License No. 3014 (Florida).

The current practice location address for Nanci Hellinger is 3659 S. Miami Ave., Miami, FL and can be reached out via phone at 305-858-1515 and via fax at 305-859-9531.

Location: 3659 S. Miami Ave., Miami, FL, 33143
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639696305
Provider Name
Nanci Hellinger
Credential
Provider Entity Type
Individual
Gender
Female
Address
3659 S. Miami Ave., Miami, FL, 33143
Phone Number
305-858-1515
Fax Number
305-859-9531
Provider Enumeration Date
08/24/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3659 S. Miami Ave.
City
Miami
State
Florida
Zip
33133
Phone Number
305-858-1515
Fax Number
305-859-9531
person
Provider Business Mailing Address Details
Address
3659 S. Miami Ave.
City
Miami
State
Florida
Zip
33133
Phone Number
305-858-1515
Fax Number
305-859-9531
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3014 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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