person
Ms. Stephanie Marie Carter, NDTR,CDM,CFPP,CPT
Registered Dietetic Technician in Southfield, Michigan
NPI 1639685191

Stephanie Marie Carter is a Registered Dietetic Technician based in Southfield, MI. Stephanie Marie Carter practices in Southfield, MI and has the professional credentials of NDTR,CDM,CFPP,CPT. The NPI Number for Stephanie Marie Carter is 1639685191 and holds a License No. 202214 (Michigan).

The current practice location address for Stephanie Marie Carter is 18501 W 10 Mile Rd, Southfield, MI and can be reached out via phone at 313-492-8446 and via fax at 248-200-7968. You can also correspond with Stephanie Marie Carter through the mailing address at 18501 W 10 MILE RD, SOUTHFIELD, MI - 48075-2663 (mailing address contact number: 313-492-8446).

Location: 18501 W 10 Mile Rd, Southfield, MI, 48075-2663
person
Provider Profile Details
NPI Number
1639685191
Provider Name
Stephanie Marie Carter
Credential
NDTR,CDM,CFPP,CPT
Provider Entity Type
Individual
Gender
Female
Address
18501 W 10 Mile Rd, Southfield, MI, 48075-2663
Phone Number
313-492-8446
Fax Number
248-200-7968
Provider Enumeration Date
12/20/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18501 W 10 Mile Rd
City
State
Zip
48075-2663
Phone Number
313-492-8446
Fax Number
248-200-7968
person
Provider Business Mailing Address Details
Address
18501 W 10 Mile Rd
City
State
Zip
48075-2663
Phone Number
313-492-8446
Fax Number
248-200-7968
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
945321 (Michigan)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietetic Technician, Registered
Speciality
-
Taxonomy
License No.
202214 (Michigan)
Definition
A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
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