person
Scott Sehnert, RD,CSSD
Registered Dietitian in Frisco, Texas
NPI 1639679491

Scott Sehnert is a Registered Dietitian based in Frisco, TX. Scott Sehnert practices in Frisco, TX and has the professional credentials of RD,CSSD. The NPI Number for Scott Sehnert is 1639679491 and holds a License No. DT84800 (Texas).

The current practice location address for Scott Sehnert is 1 Cowboys Way, Frisco, TX and can be reached out via phone at 972-497-4995. You can also correspond with Scott Sehnert through the mailing address at 1 COWBOYS WAY, FRISCO, TX - 75034-1963 (mailing address contact number: 972-497-4995).

Location: 1 Cowboys Way, Frisco, TX, 75034-1963
person
Provider Profile Details
NPI Number
1639679491
Provider Name
Scott Sehnert
Credential
RD,CSSD
Provider Entity Type
Individual
Gender
Male
Address
1 Cowboys Way, Frisco, TX, 75034-1963
Phone Number
972-497-4995
Fax Number
Provider Enumeration Date
02/19/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Cowboys Way
City
State
Zip
75034-1963
Phone Number
972-497-4995
Fax Number
person
Provider Business Mailing Address Details
Address
1 Cowboys Way
City
State
Zip
75034-1963
Phone Number
972-497-4995
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84800 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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