person
Adrienne R Haverland, RD,LDN
Registered Dietitian in Mauldin, South Carolina
NPI 1639656796

Adrienne R Haverland is a Registered Dietitian based in Greer, SC. Adrienne R Haverland practices in Mauldin, SC and has the professional credentials of RD,LDN. The NPI Number for Adrienne R Haverland is 1639656796 and holds a License No. 964 (South Carolina).

The current practice location address for Adrienne R Haverland is 14 E Butler Rd Ste C, Mauldin, SC and can be reached out via phone at 864-297-6270.

Location: 14 E Butler Rd Ste C, Mauldin, SC, 29650-2914
person
Provider Profile Details
NPI Number
1639656796
Provider Name
Adrienne R Haverland
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
14 E Butler Rd Ste C, Mauldin, SC, 29650-2914
Phone Number
864-297-6270
Fax Number
Provider Enumeration Date
07/23/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14 E Butler Rd Ste C
City
State
Zip
29662-2402
Phone Number
864-297-6270
Fax Number
person
Provider Business Mailing Address Details
Address
14 E Butler Rd Ste C
City
State
Zip
29662-2402
Phone Number
864-297-6270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
964 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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