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Mrs. Mary J Plesac, RDLDMED
Registered Dietitian in Brookline, New Hampshire
NPI 1639649957

Mary J Plesac is a Registered Dietitian based in Brookline, NH. Mary J Plesac practices in Brookline, NH and has the professional credentials of RDLDMED. The NPI Number for Mary J Plesac is 1639649957 and holds a License No. 690880 (New Hampshire).

The current practice location address for Mary J Plesac is 26 Laurel Crest Drive, Brookline, NH and can be reached out via phone at 603-801-1564. You can also correspond with Mary J Plesac through the mailing address at 26 LAUREL CREST DRIVE, BROOKLINE, NH - 03033 (mailing address contact number: 603-801-1564).

Location: 26 Laurel Crest Drive, Brookline, NH, 03033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639649957
Provider Name
Mary J Plesac
Credential
RDLDMED
Provider Entity Type
Individual
Gender
Female
Address
26 Laurel Crest Drive, Brookline, NH, 03033
Phone Number
603-801-1564
Fax Number
Provider Enumeration Date
11/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
26 Laurel Crest Drive
City
Brookline
State
New Hampshire
Zip
03033
Phone Number
603-801-1564
Fax Number
person
Provider Business Mailing Address Details
Address
26 Laurel Crest Drive
City
Brookline
State
New Hampshire
Zip
03033
Phone Number
603-801-1564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
690880 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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