person
Jacqueline Griffiths, RD
Registered Dietitian in Clermont, Florida
NPI 1639647076

Jacqueline Griffiths is a Registered Dietitian based in Clermont, FL. Jacqueline Griffiths practices in Clermont, FL and has the professional credentials of RD. The NPI Number for Jacqueline Griffiths is 1639647076 and holds a License No. ND7204 (Florida).

The current practice location address for Jacqueline Griffiths is 1935 Don Wickham Dr, Clermont, FL and can be reached out via phone at 352-394-4071.

Location: 1935 Don Wickham Dr, Clermont, FL, 34711-1915
person
Provider Profile Details
NPI Number
1639647076
Provider Name
Jacqueline Griffiths
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1935 Don Wickham Dr, Clermont, FL, 34711-1915
Phone Number
352-394-4071
Fax Number
Provider Enumeration Date
11/04/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1935 Don Wickham Dr
City
State
Zip
34711-1915
Phone Number
352-394-4071
Fax Number
person
Provider Business Mailing Address Details
Address
1935 Don Wickham Dr
City
State
Zip
34711-1915
Phone Number
352-394-4071
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7204 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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