person
Carly Fazio, RD,LDN,CPT
Registered Dietitian in Colorado Springs, Colorado
NPI 1639632805

Carly Fazio is a Registered Dietitian based in Colorado Springs, CO. Carly Fazio practices in Colorado Springs, CO and has the professional credentials of RD,LDN,CPT. The NPI Number for Carly Fazio is 1639632805 and holds a License No. ND8673 (Colorado).

The current practice location address for Carly Fazio is 6283 Liberty Hill Pt, Colorado Springs, CO and can be reached out via phone at 954-599-1144.

Location: 6283 Liberty Hill Pt, Colorado Springs, CO, 80923-1128
person
Provider Profile Details
NPI Number
1639632805
Provider Name
Carly Fazio
Credential
RD,LDN,CPT
Provider Entity Type
Individual
Gender
Female
Address
6283 Liberty Hill Pt, Colorado Springs, CO, 80923-1128
Phone Number
954-599-1144
Fax Number
Provider Enumeration Date
04/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6283 Liberty Hill Pt
City
State
Zip
80923-1128
Phone Number
954-599-1144
Fax Number
person
Provider Business Mailing Address Details
Address
6283 Liberty Hill Pt
City
State
Zip
80923-1128
Phone Number
954-599-1144
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND8673 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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