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Michael Tan, RD
Registered Dietitian in Burlington, Massachusetts
NPI 1639619703

Michael Tan is a Registered Dietitian based in Gainesville, MA. Michael Tan practices in Burlington, MA and has the professional credentials of RD. The NPI Number for Michael Tan is 1639619703 and holds a License No. ND8457 (Massachusetts).

The current practice location address for Michael Tan is Lahey Hospital And Medical Ctr, Burlington, MA and can be reached out via phone at 781-744-8944 and via fax at 781-744-2581.

Location: Lahey Hospital And Medical Ctr, Burlington, MA, 32610-0325
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639619703
Provider Name
Michael Tan
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
Lahey Hospital And Medical Ctr, Burlington, MA, 32610-0325
Phone Number
781-744-8944
Fax Number
781-744-2581
Provider Enumeration Date
03/08/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
Lahey Hospital And Medical Ctr
City
Burlington
State
Massachusetts
Zip
01805-0001
Phone Number
781-744-8944
Fax Number
781-744-2581
person
Provider Business Mailing Address Details
Address
Lahey Hospital And Medical Ctr
City
Burlington
State
Massachusetts
Zip
01805-0001
Phone Number
781-744-8944
Fax Number
781-744-2581
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND8457 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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