Julia Sosa, RD - Tuscaloosa, AL

Julia Sosa, RD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1639606346

Julia Sosa is a Registered Dietitian based in Tuscaloosa, AL. Julia Sosa practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Julia Sosa is 1639606346 and holds a License No. 149 (Alabama).

The current practice location address for Julia Sosa is 2731 Martin Luther King Blvd, Tuscaloosa, AL and can be reached out via phone at 205-349-3250 and via fax at 205-752-1517.

Location: 2731 Martin Luther King Blvd, Tuscaloosa, AL, 35401-5235

NPI Number

1639606346

Provider Name

Julia Sosa

Credential

Provider Entity Type

Individual

Gender

Female

Address

2731 Martin Luther King Blvd, Tuscaloosa, AL, 35401-5235

Phone Number

205-349-3250

Fax Number

205-752-1517

Provider Enumeration Date

05/12/2017

Last Update Date

03/09/2024

Address

2731 Martin Luther King Blvd

City

Tuscaloosa

State

Alabama

Zip

35401-5235

Phone Number

205-349-3250

Fax Number

205-752-1517

Address

2731 Martin Luther King Blvd

City

Tuscaloosa

State

Alabama

Zip

35401-5235

Phone Number

205-349-3250

Fax Number

205-752-1517

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

149 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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