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Jacqueline Chisholm, RD
Registered Dietitian in Owensboro, Kentucky
NPI 1639594187

Jacqueline Chisholm is a Registered Dietitian based in Owensboro, KY. Jacqueline Chisholm practices in Owensboro, KY and has the professional credentials of RD. The NPI Number for Jacqueline Chisholm is 1639594187 and holds a License No. 1622 (Kentucky).

The current practice location address for Jacqueline Chisholm is 1006 Ford Ave, Owensboro, KY and can be reached out via phone at 270-688-4884.

Location: 1006 Ford Ave, Owensboro, KY, 42301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639594187
Provider Name
Jacqueline Chisholm
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1006 Ford Ave, Owensboro, KY, 42301
Phone Number
270-688-4884
Fax Number
Provider Enumeration Date
02/20/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1006 Ford Ave
City
Owensboro
State
Kentucky
Zip
42301
Phone Number
270-688-4884
Fax Number
person
Provider Business Mailing Address Details
Address
1006 Ford Ave
City
Owensboro
State
Kentucky
Zip
42301
Phone Number
270-688-4884
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1622 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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