person
Ms. Rachael Anne Richardson, RD,LDN
Registered Dietitian in Miami, Florida
NPI 1639593726

Rachael Anne Richardson is a Registered Dietitian based in Miami, FL. Rachael Anne Richardson practices in Miami, FL and has the professional credentials of RD,LDN. The NPI Number for Rachael Anne Richardson is 1639593726 and holds a License No. ND4785 (Florida).

The current practice location address for Rachael Anne Richardson is 133 Ne 2Nd Ave Apt 1915, Miami, FL and can be reached out via phone at 305-610-2006.

Location: 133 Ne 2Nd Ave Apt 1915, Miami, FL, 33132-2914
person
Provider Profile Details
NPI Number
1639593726
Provider Name
Rachael Anne Richardson
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
133 Ne 2Nd Ave Apt 1915, Miami, FL, 33132-2914
Phone Number
305-610-2006
Fax Number
Provider Enumeration Date
02/10/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
133 Ne 2Nd Ave Apt 1915
City
State
Zip
33132-2914
Phone Number
305-610-2006
Fax Number
person
Provider Business Mailing Address Details
Address
133 Ne 2Nd Ave Apt 1915
City
State
Zip
33132-2914
Phone Number
305-610-2006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND4785 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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