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Julia Baker, RDN,LDN
Registered Dietitian in Catawissa, Pennsylvania
NPI 1639592942

Julia Baker is a Registered Dietitian based in Catawissa, PA. Julia Baker practices in Catawissa, PA and has the professional credentials of RDN,LDN. The NPI Number for Julia Baker is 1639592942 and holds a License No. DN004439 (Pennsylvania).

The current practice location address for Julia Baker is 241 Hollow Rd, Catawissa, PA and can be reached out via phone at 570-878-9623.

Location: 241 Hollow Rd, Catawissa, PA, 17820-7805
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639592942
Provider Name
Julia Baker
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
241 Hollow Rd, Catawissa, PA, 17820-7805
Phone Number
570-878-9623
Fax Number
Provider Enumeration Date
01/23/2014
Last Update Date
06/15/2024
institution
Provider Business Practice Location Address Details
Address
241 Hollow Rd
City
Catawissa
State
Pennsylvania
Zip
17820-7805
Phone Number
570-878-9623
Fax Number
person
Provider Business Mailing Address Details
Address
241 Hollow Rd
City
Catawissa
State
Pennsylvania
Zip
17820-7805
Phone Number
570-878-9623
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN004439 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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