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Kari Pitts, RD,LDN
Registered Dietitian in Stony Point, New York
NPI 1639580921

Kari Pitts is a Registered Dietitian based in Stony Point, NY. Kari Pitts practices in Stony Point, NY and has the professional credentials of RD,LDN. The NPI Number for Kari Pitts is 1639580921 and holds a License No. L004377 (New York).

The current practice location address for Kari Pitts is 18 Margarita Dr, Stony Point, NY and can be reached out via phone at 845-797-9595.

Location: 18 Margarita Dr, Stony Point, NY, 10980-3539
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639580921
Provider Name
Kari Pitts
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
18 Margarita Dr, Stony Point, NY, 10980-3539
Phone Number
845-797-9595
Fax Number
Provider Enumeration Date
05/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18 Margarita Dr
City
Stony Point
State
New York
Zip
10980-3539
Phone Number
845-797-9595
Fax Number
person
Provider Business Mailing Address Details
Address
18 Margarita Dr
City
Stony Point
State
New York
Zip
10980-3539
Phone Number
845-797-9595
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L004377 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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