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Tok-hui Yeap, RD
Registered Dietitian in Eugene, Oregon
NPI 1639562952

Tok-hui Yeap is a Registered Dietitian based in Eugene, OR. Tok-hui Yeap practices in Eugene, OR and has the professional credentials of RD. The NPI Number for Tok-hui Yeap is 1639562952 and holds a License No. 10154573 (Oregon).

The current practice location address for Tok-hui Yeap is 5453 King Arthur Ct, Eugene, OR and can be reached out via phone at 541-357-7883 and via fax at 541-833-7883.

Location: 5453 King Arthur Ct, Eugene, OR, 97402-7589
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639562952
Provider Name
Tok-hui Yeap
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5453 King Arthur Ct, Eugene, OR, 97402-7589
Phone Number
541-357-7883
Fax Number
541-833-7883
Provider Enumeration Date
03/11/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
10154573 01 OR BOARD OF DIETITIAN
institution
Provider Business Practice Location Address Details
Address
5453 King Arthur Ct
City
Eugene
State
Oregon
Zip
97402-7589
Phone Number
541-357-7883
Fax Number
541-833-7883
person
Provider Business Mailing Address Details
Address
5453 King Arthur Ct
City
Eugene
State
Oregon
Zip
97402-7589
Phone Number
541-357-7883
Fax Number
541-833-7883
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
10154573 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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