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Rachel Mohler, MS,RDN,LDN
Registered Dietitian in Tallahassee, Florida
NPI 1639539992

Rachel Mohler is a Registered Dietitian based in Tallahassee, FL. Rachel Mohler practices in Tallahassee, FL and has the professional credentials of MS,RDN,LDN. The NPI Number for Rachel Mohler is 1639539992 and holds a License No. ND6902 (Florida).

The current practice location address for Rachel Mohler is 2020 Sara Lee Ln, Tallahassee, FL and can be reached out via phone at 772-559-1416. You can also correspond with Rachel Mohler through the mailing address at 2020 SARA LEE LN, TALLAHASSEE, FL - 32312-3546 (mailing address contact number: 772-559-1416).

Location: 2020 Sara Lee Ln, Tallahassee, FL, 32312-3546
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639539992
Provider Name
Rachel Mohler
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
2020 Sara Lee Ln, Tallahassee, FL, 32312-3546
Phone Number
772-559-1416
Fax Number
Provider Enumeration Date
02/29/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2020 Sara Lee Ln
City
Tallahassee
State
Florida
Zip
32312-3546
Phone Number
772-559-1416
Fax Number
person
Provider Business Mailing Address Details
Address
2020 Sara Lee Ln
City
Tallahassee
State
Florida
Zip
32312-3546
Phone Number
772-559-1416
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6902 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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