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Mr. Paul Skinner
Registered Dietitian in Eagle Pass, Texas
NPI 1639528581

Paul Skinner is a Registered Dietitian based in Eagle Pass, TX. Paul Skinner practices in Eagle Pass, TX. The NPI Number for Paul Skinner is 1639528581 and holds a License No. DT83178 (Texas).

The current practice location address for Paul Skinner is 1925 N Veterans Blvd Apt 304, Eagle Pass, TX and can be reached out via phone at 779-207-2475.

Location: 1925 N Veterans Blvd Apt 304, Eagle Pass, TX, 78852-4467
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639528581
Provider Name
Paul Skinner
Credential
Provider Entity Type
Individual
Gender
Male
Address
1925 N Veterans Blvd Apt 304, Eagle Pass, TX, 78852-4467
Phone Number
779-207-2475
Fax Number
Provider Enumeration Date
06/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1925 N Veterans Blvd Apt 304
City
Eagle Pass
State
Texas
Zip
78852-4467
Phone Number
779-207-2475
Fax Number
person
Provider Business Mailing Address Details
Address
1925 N Veterans Blvd Apt 304
City
Eagle Pass
State
Texas
Zip
78852-4467
Phone Number
779-207-2475
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT83178 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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