person
Mrs. Renee L Greene, RD,LDN
Registered Dietitian in Hickory, North Carolina
NPI 1639522287

Renee L Greene is a Registered Dietitian based in Hickory, NC. Renee L Greene practices in Hickory, NC and has the professional credentials of RD,LDN. The NPI Number for Renee L Greene is 1639522287 and holds a License No. L004554 (North Carolina).

The current practice location address for Renee L Greene is 1501 Tate Blvd Se, Hickory, NC and can be reached out via phone at 828-485-2300 and via fax at 828-485-2304.

Location: 1501 Tate Blvd Se, Hickory, NC, 28602-1384
person
Provider Profile Details
NPI Number
1639522287
Provider Name
Renee L Greene
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1501 Tate Blvd Se, Hickory, NC, 28602-1384
Phone Number
828-485-2300
Fax Number
828-485-2304
Provider Enumeration Date
07/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1501 Tate Blvd Se
City
State
Zip
28602-1384
Phone Number
828-485-2300
Fax Number
828-485-2304
person
Provider Business Mailing Address Details
Address
1501 Tate Blvd Se
City
State
Zip
28602-1384
Phone Number
828-485-2300
Fax Number
828-485-2304
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004554 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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