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Tyler John Clark, RD
Registered Dietitian in Brockton, Massachusetts
NPI 1639492523

Tyler John Clark is a Registered Dietitian based in Brockton, MA. Tyler John Clark practices in Brockton, MA and has the professional credentials of RD. The NPI Number for Tyler John Clark is 1639492523 and holds a License No. 3061 (Massachusetts).

The current practice location address for Tyler John Clark is 940 Belmont St, Brockton, MA and can be reached out via phone at 774-826-1439. You can also correspond with Tyler John Clark through the mailing address at 940 BELMONT ST, BROCKTON, MA - 02301-5596 (mailing address contact number: 774-826-1439).

Location: 940 Belmont St, Brockton, MA, 02301-5596
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639492523
Provider Name
Tyler John Clark
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
940 Belmont St, Brockton, MA, 02301-5596
Phone Number
774-826-1439
Fax Number
Provider Enumeration Date
03/05/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
940 Belmont St
City
Brockton
State
Massachusetts
Zip
02301-5596
Phone Number
774-826-1439
Fax Number
person
Provider Business Mailing Address Details
Address
940 Belmont St
City
Brockton
State
Massachusetts
Zip
02301-5596
Phone Number
774-826-1439
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3061 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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