person
Ms. Katherine Frerichs, MS,RD,LD
Registered Dietitian in Waverly, Iowa
NPI 1639463102

Katherine Frerichs is a Registered Dietitian based in Waverly, IA. Katherine Frerichs practices in Waverly, IA and has the professional credentials of MS,RD,LD. The NPI Number for Katherine Frerichs is 1639463102 and holds a License No. 956013 (Iowa).

The current practice location address for Katherine Frerichs is 110 10Th St Sw, Waverly, IA and can be reached out via phone at 319-352-3120 and via fax at 319-352-5720. You can also correspond with Katherine Frerichs through the mailing address at 110 10TH ST SW PO BOX 785, WAVERLY, IA - 50677-0785 (mailing address contact number: 319-352-3120).

Location: 110 10Th St Sw, Waverly, IA, 50677-0785
person
Provider Profile Details
NPI Number
1639463102
Provider Name
Katherine Frerichs
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
110 10Th St Sw, Waverly, IA, 50677-0785
Phone Number
319-352-3120
Fax Number
319-352-5720
Provider Enumeration Date
06/02/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
110 10Th St Sw
City
State
Zip
50677-2924
Phone Number
319-352-3120
Fax Number
319-352-5720
person
Provider Business Mailing Address Details
Address
110 10Th St Sw
City
State
Zip
50677-2924
Phone Number
319-352-3120
Fax Number
319-352-5720
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
956013 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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