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Ms. Erin Kathleen Beveridge I, RD
Registered Dietitian in Huntington Station, New York
NPI 1639438930

Erin Kathleen Beveridge I is a Registered Dietitian based in Huntington Station, NY. Erin Kathleen Beveridge I practices in Huntington Station, NY and has the professional credentials of RD. The NPI Number for Erin Kathleen Beveridge I is 1639438930 and holds a License No. (New York).

The current practice location address for Erin Kathleen Beveridge I is 125 E Rogues Path, Huntington Station, NY and can be reached out via phone at 516-361-2308.

Location: 125 E Rogues Path, Huntington Station, NY, 11746-2741
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639438930
Provider Name
Erin Kathleen Beveridge I
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
125 E Rogues Path, Huntington Station, NY, 11746-2741
Phone Number
516-361-2308
Fax Number
Provider Enumeration Date
05/08/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
125 E Rogues Path
City
Huntington Station
State
New York
Zip
11746-2741
Phone Number
516-361-2308
Fax Number
person
Provider Business Mailing Address Details
Address
125 E Rogues Path
City
Huntington Station
State
New York
Zip
11746-2741
Phone Number
516-361-2308
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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