person
Mrs. Ann Blackwell, CEDRD,RD,LD
Registered Dietitian in Raleigh, Mississippi
NPI 1639414923

Ann Blackwell is a Registered Dietitian based in Raleigh, MS. Ann Blackwell practices in Raleigh, MS and has the professional credentials of CEDRD,RD,LD. The NPI Number for Ann Blackwell is 1639414923 and holds a License No. D0705 (Mississippi).

The current practice location address for Ann Blackwell is 226 Whiteoak Ave, Raleigh, MS and can be reached out via phone at 601-782-9919 and via fax at 601-782-9920. You can also correspond with Ann Blackwell through the mailing address at 226 WHITEOAK AVE, RALEIGH, MS - 39153-6082 (mailing address contact number: 601-782-9919).

Location: 226 Whiteoak Ave, Raleigh, MS, 39153-6082
person
Provider Profile Details
NPI Number
1639414923
Provider Name
Ann Blackwell
Credential
CEDRD,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
226 Whiteoak Ave, Raleigh, MS, 39153-6082
Phone Number
601-782-9919
Fax Number
601-782-9920
Provider Enumeration Date
11/28/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
226 Whiteoak Ave
City
State
Zip
39153-6082
Phone Number
601-782-9919
Fax Number
601-782-9920
person
Provider Business Mailing Address Details
Address
226 Whiteoak Ave
City
State
Zip
39153-6082
Phone Number
601-782-9919
Fax Number
601-782-9920
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D0705 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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