person
Ms. Gayle Fengel, RDN,LDN
Registered Dietitian in Peoria, Illinois
NPI 1639405160

Gayle Fengel is a Registered Dietitian based in Peoria, IL. Gayle Fengel practices in Peoria, IL and has the professional credentials of RDN,LDN. The NPI Number for Gayle Fengel is 1639405160 and holds a License No. 164002804 (Illinois).

The current practice location address for Gayle Fengel is 7013 N Draycott Pl, Peoria, IL and can be reached out via phone at 309-248-0594. You can also correspond with Gayle Fengel through the mailing address at 7013 N DRAYCOTT PL, PEORIA, IL - 61615-9295 (mailing address contact number: 309-248-0594).

Location: 7013 N Draycott Pl, Peoria, IL, 61615-9295
person
Provider Profile Details
NPI Number
1639405160
Provider Name
Gayle Fengel
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
7013 N Draycott Pl, Peoria, IL, 61615-9295
Phone Number
309-248-0594
Fax Number
Provider Enumeration Date
10/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7013 N Draycott Pl
City
State
Zip
61615-9295
Phone Number
309-248-0594
Fax Number
person
Provider Business Mailing Address Details
Address
7013 N Draycott Pl
City
State
Zip
61615-9295
Phone Number
309-248-0594
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164002804 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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