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Amy J Mcclellan, RD
Registered Dietitian in Eliot, Maine
NPI 1639400088

Amy J Mcclellan is a Registered Dietitian based in Portsmouth, ME. Amy J Mcclellan practices in Eliot, ME and has the professional credentials of RD. The NPI Number for Amy J Mcclellan is 1639400088 and holds a License No. DI935 (Maine).

The current practice location address for Amy J Mcclellan is 202 Bolt Hill Rd, Eliot, ME and can be reached out via phone at 603-828-5188 and via fax at 207-703-0454.

Location: 202 Bolt Hill Rd, Eliot, ME, 03802-1102
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639400088
Provider Name
Amy J Mcclellan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
202 Bolt Hill Rd, Eliot, ME, 03802-1102
Phone Number
603-828-5188
Fax Number
207-703-0454
Provider Enumeration Date
01/25/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
202 Bolt Hill Rd
City
Eliot
State
Maine
Zip
03903-1932
Phone Number
603-828-5188
Fax Number
207-703-0454
person
Provider Business Mailing Address Details
Address
202 Bolt Hill Rd
City
Eliot
State
Maine
Zip
03903-1932
Phone Number
603-828-5188
Fax Number
207-703-0454
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI935 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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