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Donna J Sivertsen, RD,LDN,CDE
Registered Dietitian in Moline, Illinois
NPI 1639397227

Donna J Sivertsen is a Registered Dietitian based in Rock Island, IL. Donna J Sivertsen practices in Moline, IL and has the professional credentials of RD,LDN,CDE. The NPI Number for Donna J Sivertsen is 1639397227 and holds a License No. 164003533 (Illinois).

The current practice location address for Donna J Sivertsen is 500 John Deere Rd, Moline, IL and can be reached out via phone at 309-779-5000. You can also correspond with Donna J Sivertsen through the mailing address at 2701 17TH ST, ROCK ISLAND, IL - 61201-5351 (mailing address contact number: 309-779-3200).

Location: 500 John Deere Rd, Moline, IL, 61201-5351
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639397227
Provider Name
Donna J Sivertsen
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
500 John Deere Rd, Moline, IL, 61201-5351
Phone Number
309-779-5000
Fax Number
Provider Enumeration Date
04/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
500 John Deere Rd
City
Moline
State
Illinois
Zip
61265-6892
Phone Number
309-779-5000
Fax Number
person
Provider Business Mailing Address Details
Address
500 John Deere Rd
City
Moline
State
Illinois
Zip
61265-6892
Phone Number
309-779-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003533 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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