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Debra Anne Yancey, RD
Registered Dietitian in Atlanta, Georgia
NPI 1639392152

Debra Anne Yancey is a Registered Dietitian based in East Point, GA. Debra Anne Yancey practices in Atlanta, GA and has the professional credentials of RD. The NPI Number for Debra Anne Yancey is 1639392152 and holds a License No. LDOO1290 (Georgia).

The current practice location address for Debra Anne Yancey is 515 Fairburn Rd Sw, Atlanta, GA and can be reached out via phone at 404-505-6754.

Location: 515 Fairburn Rd Sw, Atlanta, GA, 30344
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639392152
Provider Name
Debra Anne Yancey
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
515 Fairburn Rd Sw, Atlanta, GA, 30344
Phone Number
404-505-6754
Fax Number
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
515 Fairburn Rd Sw
City
Atlanta
State
Georgia
Zip
30331-2012
Phone Number
404-505-6754
Fax Number
person
Provider Business Mailing Address Details
Address
515 Fairburn Rd Sw
City
Atlanta
State
Georgia
Zip
30331-2012
Phone Number
404-505-6754
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDOO1290 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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