person
Ms. Julie C. Enslow, RD
Registered Dietitian in Banning, California
NPI 1639378573

Julie C. Enslow is a Registered Dietitian based in Fontana, CA. Julie C. Enslow practices in Banning, CA and has the professional credentials of RD. The NPI Number for Julie C. Enslow is 1639378573 and holds a License No. (California).

The current practice location address for Julie C. Enslow is 3164 W Ramsey St, Banning, CA and can be reached out via phone at 951-849-5150 and via fax at 951-849-4799.

Location: 3164 W Ramsey St, Banning, CA, 92335-6037
person
Provider Profile Details
NPI Number
1639378573
Provider Name
Julie C. Enslow
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3164 W Ramsey St, Banning, CA, 92335-6037
Phone Number
951-849-5150
Fax Number
951-849-4799
Provider Enumeration Date
07/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3164 W Ramsey St
City
State
Zip
92220-3724
Phone Number
951-849-5150
Fax Number
951-849-4799
person
Provider Business Mailing Address Details
Address
3164 W Ramsey St
City
State
Zip
92220-3724
Phone Number
951-849-5150
Fax Number
951-849-4799
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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