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Ms. Amy Elizabeth Berns, RDCDE
Registered Dietitian in Battle Creek, Michigan
NPI 1639349160

Amy Elizabeth Berns is a Registered Dietitian based in Battle Creek, MI. Amy Elizabeth Berns practices in Battle Creek, MI and has the professional credentials of RDCDE. The NPI Number for Amy Elizabeth Berns is 1639349160 and holds a License No. 960527 (Michigan).

The current practice location address for Amy Elizabeth Berns is 363 Fremont St, Battle Creek, MI and can be reached out via phone at 269-245-8190 and via fax at 269-245-8035.

Location: 363 Fremont St, Battle Creek, MI, 49017-3389
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639349160
Provider Name
Amy Elizabeth Berns
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
363 Fremont St, Battle Creek, MI, 49017-3389
Phone Number
269-245-8190
Fax Number
269-245-8035
Provider Enumeration Date
03/12/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
363 Fremont St
City
Battle Creek
State
Michigan
Zip
49017-3389
Phone Number
269-245-8190
Fax Number
269-245-8035
person
Provider Business Mailing Address Details
Address
363 Fremont St
City
Battle Creek
State
Michigan
Zip
49017-3389
Phone Number
269-245-8190
Fax Number
269-245-8035
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
960527 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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