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Mrs. Brenda Kay Lucas, RD
Registered Dietitian in Roanoke, Virginia
NPI 1639325558

Brenda Kay Lucas is a Registered Dietitian based in Roanoke, VA. Brenda Kay Lucas practices in Roanoke, VA and has the professional credentials of RD. The NPI Number for Brenda Kay Lucas is 1639325558 and holds a License No. 802750 (Virginia).

The current practice location address for Brenda Kay Lucas is 3721 Autumn Dr, Roanoke, VA and can be reached out via phone at 540-977-5368.

Location: 3721 Autumn Dr, Roanoke, VA, 24012-6457
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639325558
Provider Name
Brenda Kay Lucas
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3721 Autumn Dr, Roanoke, VA, 24012-6457
Phone Number
540-977-5368
Fax Number
Provider Enumeration Date
08/12/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3721 Autumn Dr
City
Roanoke
State
Virginia
Zip
24012-6457
Phone Number
540-977-5368
Fax Number
person
Provider Business Mailing Address Details
Address
3721 Autumn Dr
City
Roanoke
State
Virginia
Zip
24012-6457
Phone Number
540-977-5368
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
802750 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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