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Ms. Sandra L Passetto, MA,RD,LDN
Registered Dietitian in Pittsfield, Massachusetts
NPI 1639260938

Sandra L Passetto is a Registered Dietitian based in Lee, MA. Sandra L Passetto practices in Pittsfield, MA and has the professional credentials of MA,RD,LDN. The NPI Number for Sandra L Passetto is 1639260938 and holds a License No. 2155 (Massachusetts).

The current practice location address for Sandra L Passetto is 725 North St, Pittsfield, MA and can be reached out via phone at 413-447-2676. You can also correspond with Sandra L Passetto through the mailing address at 25 GREYLOCK ST, LEE, MA - 01238-1300 (mailing address contact number: 413-243-2759).

Location: 725 North St, Pittsfield, MA, 01238-1300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639260938
Provider Name
Sandra L Passetto
Credential
MA,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
725 North St, Pittsfield, MA, 01238-1300
Phone Number
413-447-2676
Fax Number
Provider Enumeration Date
09/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2676
Fax Number
person
Provider Business Mailing Address Details
Address
725 North St
City
Pittsfield
State
Massachusetts
Zip
01201-4109
Phone Number
413-447-2676
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2155 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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