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Jean Green, RD
Registered Dietitian in Worcester, Massachusetts
NPI 1639232903

Jean Green is a Registered Dietitian based in Princeton, MA. Jean Green practices in Worcester, MA and has the professional credentials of RD. The NPI Number for Jean Green is 1639232903 and holds a License No. 843 (Massachusetts).

The current practice location address for Jean Green is 30 Sever St, Worcester, MA and can be reached out via phone at 508-393-1920 and via fax at 508-393-0569.

Location: 30 Sever St, Worcester, MA, 01541-1133
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639232903
Provider Name
Jean Green
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30 Sever St, Worcester, MA, 01541-1133
Phone Number
508-393-1920
Fax Number
508-393-0569
Provider Enumeration Date
12/18/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD 0054 01 MA BCBS PROVIDER ID
39419 01 MA HARVARD PILGRIM HEALTH
725391 01 MA TUFTS PROVIDER ID
institution
Provider Business Practice Location Address Details
Address
30 Sever St
City
Worcester
State
Massachusetts
Zip
01609-2194
Phone Number
508-393-1920
Fax Number
508-393-0569
person
Provider Business Mailing Address Details
Address
30 Sever St
City
Worcester
State
Massachusetts
Zip
01609-2194
Phone Number
508-393-1920
Fax Number
508-393-0569
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
843 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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