Mrs. Laurie Lee Norstedt, MS, RD, CD - Stanley, WI

Mrs. Laurie Lee Norstedt, MS,RD,CD

Registered Dietitian in Stanley, Wisconsin

NPI 1639221898

Laurie Lee Norstedt is a Registered Dietitian based in Eau Claire, WI. Laurie Lee Norstedt practices in Stanley, WI and has the professional credentials of MS,RD,CD. The NPI Number for Laurie Lee Norstedt is 1639221898 and holds a License No. CERTIFICATION ONLY (Wisconsin).

The current practice location address for Laurie Lee Norstedt is 1120 Pine Street, Stanley, WI and can be reached out via phone at 715-644-5571.

Location: 1120 Pine Street, Stanley, WI, 54701

NPI Number

1639221898

Provider Name

Laurie Lee Norstedt

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

1120 Pine Street, Stanley, WI, 54701

Phone Number

715-644-5571

Fax Number

Provider Enumeration Date

01/17/2007

Last Update Date

03/08/2024

Address

1120 Pine Street

City

Stanley

State

Wisconsin

Zip

54768-0220

Phone Number

715-644-5571

Fax Number

Address

1120 Pine Street

City

Stanley

State

Wisconsin

Zip

54768-0220

Phone Number

715-644-5571

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

CERTIFICATION ONLY (Wisconsin)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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