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Ruth D. Argenta, RD
Registered Dietitian in Peoria, Illinois
NPI 1639217748

Ruth D. Argenta is a Registered Dietitian based in Peoria, IL. Ruth D. Argenta practices in Peoria, IL and has the professional credentials of RD. The NPI Number for Ruth D. Argenta is 1639217748 and holds a License No. 37000995A (Illinois).

The current practice location address for Ruth D. Argenta is 500 W Romeo B Garrett Ave, Peoria, IL and can be reached out via phone at 309-680-1580. You can also correspond with Ruth D. Argenta through the mailing address at 2401 W ALTA RD, PEORIA, IL - 61615-1279 (mailing address contact number: 219-688-4097).

Location: 500 W Romeo B Garrett Ave, Peoria, IL, 61615-1279
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639217748
Provider Name
Ruth D. Argenta
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
500 W Romeo B Garrett Ave, Peoria, IL, 61615-1279
Phone Number
309-680-1580
Fax Number
Provider Enumeration Date
02/01/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
500 W Romeo B Garrett Ave
City
Peoria
State
Illinois
Zip
61605-2301
Phone Number
309-680-1580
Fax Number
person
Provider Business Mailing Address Details
Address
2401 W Alta Rd
City
Peoria
State
Illinois
Zip
61615-1279
Phone Number
219-688-4097
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000995A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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