person
Mrs. Karen Gail Hollingsworth, RD,CDE
Registered Dietitian in Danville, Indiana
NPI 1639210586

Karen Gail Hollingsworth is a Registered Dietitian based in Danville, IN. Karen Gail Hollingsworth practices in Danville, IN and has the professional credentials of RD,CDE. The NPI Number for Karen Gail Hollingsworth is 1639210586 and holds a License No. 37000502A (Indiana).

The current practice location address for Karen Gail Hollingsworth is 1000 E Main St, Danville, IN and can be reached out via phone at 317-745-3471. You can also correspond with Karen Gail Hollingsworth through the mailing address at 1000 E MAIN ST, DANVILLE, IN - 46122-1948 (mailing address contact number: 317-745-3471).

Location: 1000 E Main St, Danville, IN, 46122-1948
person
Provider Profile Details
NPI Number
1639210586
Provider Name
Karen Gail Hollingsworth
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1000 E Main St, Danville, IN, 46122-1948
Phone Number
317-745-3471
Fax Number
Provider Enumeration Date
02/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1000 E Main St
City
State
Zip
46122-1948
Phone Number
317-745-3471
Fax Number
person
Provider Business Mailing Address Details
Address
1000 E Main St
City
State
Zip
46122-1948
Phone Number
317-745-3471
Fax Number
317-718-4060
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37000502A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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