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Diane M Henderiks, RD
Registered Dietitian in Tinton Falls, New Jersey
NPI 1639159668

Diane M Henderiks is a Registered Dietitian based in Oakhurst, NJ. Diane M Henderiks practices in Tinton Falls, NJ and has the professional credentials of RD. The NPI Number for Diane M Henderiks is 1639159668 and holds a License No. 857625 (New Jersey).

The current practice location address for Diane M Henderiks is 4 Hartford Dr, Tinton Falls, NJ and can be reached out via phone at 732-922-6269 and via fax at 732-918-8757.

Location: 4 Hartford Dr, Tinton Falls, NJ, 07755-0486
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1639159668
Provider Name
Diane M Henderiks
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4 Hartford Dr, Tinton Falls, NJ, 07755-0486
Phone Number
732-922-6269
Fax Number
732-918-8757
Provider Enumeration Date
01/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4 Hartford Dr
City
Tinton Falls
State
New Jersey
Zip
07701-4929
Phone Number
732-922-6269
Fax Number
732-918-8757
person
Provider Business Mailing Address Details
Address
4 Hartford Dr
City
Tinton Falls
State
New Jersey
Zip
07701-4929
Phone Number
732-922-6269
Fax Number
732-918-8757
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
857625 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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