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Tiana Gunnar Mick, RD
Registered Dietitian in Edina, Minnesota
NPI 1629850128

Tiana Gunnar Mick is a Registered Dietitian based in Sartell, MN. Tiana Gunnar Mick practices in Edina, MN and has the professional credentials of RD. The NPI Number for Tiana Gunnar Mick is 1629850128 and holds a License No. 5072 (Minnesota).

The current practice location address for Tiana Gunnar Mick is 3250 W 66Th St Apt 548, Edina, MN and can be reached out via phone at 502-382-0927.

Location: 3250 W 66Th St Apt 548, Edina, MN, 56377-4823
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629850128
Provider Name
Tiana Gunnar Mick
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3250 W 66Th St Apt 548, Edina, MN, 56377-4823
Phone Number
502-382-0927
Fax Number
Provider Enumeration Date
10/18/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3250 W 66Th St Apt 548
City
Edina
State
Minnesota
Zip
55435-5514
Phone Number
502-382-0927
Fax Number
person
Provider Business Mailing Address Details
Address
3250 W 66Th St Apt 548
City
Edina
State
Minnesota
Zip
55435-5514
Phone Number
502-382-0927
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5072 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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