Julie Fan, DTR - San Francisco, CA

Julie Fan, DTR

Registered Dietetic Technician in San Francisco, California

NPI 1629792379

Julie Fan is a Registered Dietetic Technician based in Fremont, CA. Julie Fan practices in San Francisco, CA and has the professional credentials of DTR. The NPI Number for Julie Fan is 1629792379 and holds a License No. 86146743 (California).

The current practice location address for Julie Fan is 4150 Clement St, San Francisco, CA and can be reached out via phone at 510-507-0614.

Location: 4150 Clement St, San Francisco, CA, 94536-5012

NPI Number

1629792379

Provider Name

Julie Fan

Credential

DTR

Provider Entity Type

Individual

Gender

Female

Address

4150 Clement St, San Francisco, CA, 94536-5012

Phone Number

510-507-0614

Fax Number

Provider Enumeration Date

09/27/2022

Last Update Date

03/10/2024

Address

4150 Clement St

City

San Francisco

State

California

Zip

94121-1563

Phone Number

510-507-0614

Fax Number

Address

4150 Clement St

City

San Francisco

State

California

Zip

94121-1563

Phone Number

510-507-0614

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietetic Technician, Registered

Speciality

Taxonomy

136A00000X

License No.

86146743 (California)

Definition

A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.

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