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Brittany Francisco, RDN
Registered Dietitian in Maitland, Florida
NPI 1629792171

Brittany Francisco is a Registered Dietitian based in Maitland, FL. Brittany Francisco practices in Maitland, FL and has the professional credentials of RDN. The NPI Number for Brittany Francisco is 1629792171 and holds a License No. ND10216 (Florida).

The current practice location address for Brittany Francisco is 302 Lake Ave Apt 119, Maitland, FL and can be reached out via phone at 225-408-9975.

Location: 302 Lake Ave Apt 119, Maitland, FL, 32751-6322
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629792171
Provider Name
Brittany Francisco
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
302 Lake Ave Apt 119, Maitland, FL, 32751-6322
Phone Number
225-408-9975
Fax Number
Provider Enumeration Date
09/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
302 Lake Ave Apt 119
City
Maitland
State
Florida
Zip
32751-6322
Phone Number
225-408-9975
Fax Number
person
Provider Business Mailing Address Details
Address
302 Lake Ave Apt 119
City
Maitland
State
Florida
Zip
32751-6322
Phone Number
225-408-9975
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND10216 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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