Fernando Mejia Rodriguez, RD, LD - Houston, TX

Fernando Mejia Rodriguez, RD,LD

Registered Dietitian in Houston, Texas

NPI 1629777271

Fernando Mejia Rodriguez is a Registered Dietitian based in Houston, TX. Fernando Mejia Rodriguez practices in Houston, TX and has the professional credentials of RD,LD. The NPI Number for Fernando Mejia Rodriguez is 1629777271 and holds a License No. DT88295 (Texas).

The current practice location address for Fernando Mejia Rodriguez is 6410 Fannin St Ste 470, Houston, TX and can be reached out via phone at 713-486-6961.

Location: 6410 Fannin St Ste 470, Houston, TX, 77030-3008

NPI Number

1629777271

Provider Name

Fernando Mejia Rodriguez

Credential

RD,LD

Provider Entity Type

Individual

Gender

Male

Address

6410 Fannin St Ste 470, Houston, TX, 77030-3008

Phone Number

713-486-6961

Fax Number

Provider Enumeration Date

03/02/2023

Last Update Date

03/10/2024

Address

6410 Fannin St Ste 470

City

Houston

State

Texas

Zip

77030-3008

Phone Number

713-486-6961

Fax Number

Address

6410 Fannin St Ste 470

City

Houston

State

Texas

Zip

77030-3008

Phone Number

713-486-6961

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DT88295 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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