person
Hsu-pin Hu, RD
Registered Dietitian in Burlingame, California
NPI 1629775366

Hsu-pin Hu is a Registered Dietitian based in Millbrae, CA. Hsu-pin Hu practices in Burlingame, CA and has the professional credentials of RD. The NPI Number for Hsu-pin Hu is 1629775366 and holds a License No. (California).

The current practice location address for Hsu-pin Hu is 750 El Camino Real, Burlingame, CA and can be reached out via phone at 650-455-9242. You can also correspond with Hsu-pin Hu through the mailing address at 342 BEVERLY AVE, MILLBRAE, CA - 94030-2709 (mailing address contact number: ).

Location: 750 El Camino Real, Burlingame, CA, 94030-2709
person
Provider Profile Details
NPI Number
1629775366
Provider Name
Hsu-pin Hu
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
750 El Camino Real, Burlingame, CA, 94030-2709
Phone Number
650-455-9242
Fax Number
Provider Enumeration Date
02/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
750 El Camino Real
City
State
Zip
94010-5005
Phone Number
650-455-9242
Fax Number
person
Provider Business Mailing Address Details
Address
750 El Camino Real
City
State
Zip
94010-5005
Phone Number
650-455-9242
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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