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Emily Alderman, RD,LD
Registered Dietitian in Houston, Texas
NPI 1629767595

Emily Alderman is a Registered Dietitian based in Houston, TX. Emily Alderman practices in Houston, TX and has the professional credentials of RD,LD. The NPI Number for Emily Alderman is 1629767595 and holds a License No. DT87297 (Texas).

The current practice location address for Emily Alderman is 701 N Post Oak Rd Ste 220, Houston, TX and can be reached out via phone at 832-304-3044.

Location: 701 N Post Oak Rd Ste 220, Houston, TX, 77024-3866
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629767595
Provider Name
Emily Alderman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
701 N Post Oak Rd Ste 220, Houston, TX, 77024-3866
Phone Number
832-304-3044
Fax Number
Provider Enumeration Date
05/05/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
701 N Post Oak Rd Ste 220
City
Houston
State
Texas
Zip
77024-3866
Phone Number
832-304-3044
Fax Number
person
Provider Business Mailing Address Details
Address
701 N Post Oak Rd Ste 220
City
Houston
State
Texas
Zip
77024-3866
Phone Number
832-304-3044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT87297 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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