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Amanda Hill
Registered Dietitian in Hamburg, New Jersey
NPI 1629737697

Amanda Hill is a Registered Dietitian based in Hamburg, NJ. Amanda Hill practices in Hamburg, NJ. The NPI Number for Amanda Hill is 1629737697 and holds a License No. 86119798 (New Jersey).

The current practice location address for Amanda Hill is 17 State Rt 23 N, Hamburg, NJ and can be reached out via phone at 973-827-7800. You can also correspond with Amanda Hill through the mailing address at 17 STATE RT 23 N, HAMBURG, NJ - 07419-1419 (mailing address contact number: 973-827-7800).

Location: 17 State Rt 23 N, Hamburg, NJ, 07419-1419
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629737697
Provider Name
Amanda Hill
Credential
Provider Entity Type
Individual
Gender
Female
Address
17 State Rt 23 N, Hamburg, NJ, 07419-1419
Phone Number
973-827-7800
Fax Number
Provider Enumeration Date
12/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
17 State Rt 23 N
City
Hamburg
State
New Jersey
Zip
07419-1419
Phone Number
973-827-7800
Fax Number
person
Provider Business Mailing Address Details
Address
17 State Rt 23 N
City
Hamburg
State
New Jersey
Zip
07419-1419
Phone Number
973-827-7800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86119798 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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