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Chelsea E Magro, MS,RD,CSG
Registered Dietitian in Patchogue, New York
NPI 1629737119

Chelsea E Magro is a Registered Dietitian based in Babylon, NY. Chelsea E Magro practices in Patchogue, NY and has the professional credentials of MS,RD,CSG. The NPI Number for Chelsea E Magro is 1629737119 and holds a License No. 86067319 (New York).

The current practice location address for Chelsea E Magro is 450 Waverly Ave, Patchogue, NY and can be reached out via phone at 631-662-7331. You can also correspond with Chelsea E Magro through the mailing address at PO BOX 308, BABYLON, NY - 11702-0308 (mailing address contact number: 631-662-7331).

Location: 450 Waverly Ave, Patchogue, NY, 11702-0308
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629737119
Provider Name
Chelsea E Magro
Credential
MS,RD,CSG
Provider Entity Type
Individual
Gender
Female
Address
450 Waverly Ave, Patchogue, NY, 11702-0308
Phone Number
631-662-7331
Fax Number
Provider Enumeration Date
12/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
450 Waverly Ave
City
Patchogue
State
New York
Zip
11772-1555
Phone Number
631-662-7331
Fax Number
person
Provider Business Mailing Address Details
Address
450 Waverly Ave
City
Patchogue
State
New York
Zip
11772-1555
Phone Number
631-662-7331
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86067319 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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