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Magda A Weydt, MS,RD
Registered Dietitian in Moorpark, California
NPI 1629700208

Magda A Weydt is a Registered Dietitian based in Moorpark, CA. Magda A Weydt practices in Moorpark, CA and has the professional credentials of MS,RD. The NPI Number for Magda A Weydt is 1629700208 and holds a License No. 877295 (California).

The current practice location address for Magda A Weydt is 11946 Maple Crest St, Moorpark, CA and can be reached out via phone at 818-216-8853.

Location: 11946 Maple Crest St, Moorpark, CA, 93021-3170
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629700208
Provider Name
Magda A Weydt
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
11946 Maple Crest St, Moorpark, CA, 93021-3170
Phone Number
818-216-8853
Fax Number
Provider Enumeration Date
06/30/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11946 Maple Crest St
City
Moorpark
State
California
Zip
93021-3170
Phone Number
818-216-8853
Fax Number
person
Provider Business Mailing Address Details
Address
11946 Maple Crest St
City
Moorpark
State
California
Zip
93021-3170
Phone Number
818-216-8853
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
877295 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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