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Melanie Levine, RD
Registered Dietitian in Spring Lake, North Carolina
NPI 1629695382

Melanie Levine is a Registered Dietitian based in Spring Lake, NC. Melanie Levine practices in Spring Lake, NC and has the professional credentials of RD. The NPI Number for Melanie Levine is 1629695382 and holds a License No. (North Carolina).

The current practice location address for Melanie Levine is 30 Tupelo Rd, Spring Lake, NC and can be reached out via phone at 716-523-1196.

Location: 30 Tupelo Rd, Spring Lake, NC, 28390-6600
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629695382
Provider Name
Melanie Levine
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
30 Tupelo Rd, Spring Lake, NC, 28390-6600
Phone Number
716-523-1196
Fax Number
Provider Enumeration Date
06/29/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30 Tupelo Rd
City
Spring Lake
State
North Carolina
Zip
28390-6600
Phone Number
716-523-1196
Fax Number
person
Provider Business Mailing Address Details
Address
30 Tupelo Rd
City
Spring Lake
State
North Carolina
Zip
28390-6600
Phone Number
716-523-1196
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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