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Twelve 13 Productions, Llc
Registered Dietitian in Stony Point, New York
NPI 1629671169

Twelve 13 Productions, Llc is a Registered Dietitian based in Stony Point, NY. Twelve 13 Productions, Llc practices in Stony Point, NY. The NPI Number for Twelve 13 Productions, Llc is 1629671169 and holds a License No. (New York).

The current practice location address for Twelve 13 Productions, Llc is 18 Margarita Dr, Stony Point, NY and can be reached out via phone at 845-494-5631.

Location: 18 Margarita Dr, Stony Point, NY, 10980-3539
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1629671169
Provider Name
Twelve 13 Productions, Llc
Credential
Provider Entity Type
Organization
Address
18 Margarita Dr, Stony Point, NY, 10980-3539
Phone Number
845-494-5631
Fax Number
Provider Enumeration Date
11/18/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
18 Margarita Dr
City
Stony Point
State
New York
Zip
10980-3539
Phone Number
845-494-5631
Fax Number
person
Provider Business Mailing Address Details
Address
18 Margarita Dr
City
Stony Point
State
New York
Zip
10980-3539
Phone Number
845-494-5631
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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