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Allison Scott Taylor
Registered Dietitian in Baltimore, Maryland
NPI 1629653878

Allison Scott Taylor is a Registered Dietitian based in Baltimore, MD. Allison Scott Taylor practices in Baltimore, MD. The NPI Number for Allison Scott Taylor is 1629653878 and holds a License No. DX4627 (Maryland).

The current practice location address for Allison Scott Taylor is 1137 Battery Ave Unit 2, Baltimore, MD and can be reached out via phone at 443-756-5392.

Location: 1137 Battery Ave Unit 2, Baltimore, MD, 21230-4111
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629653878
Provider Name
Allison Scott Taylor
Credential
Provider Entity Type
Individual
Gender
Female
Address
1137 Battery Ave Unit 2, Baltimore, MD, 21230-4111
Phone Number
443-756-5392
Fax Number
Provider Enumeration Date
03/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1137 Battery Ave Unit 2
City
Baltimore
State
Maryland
Zip
21230-4111
Phone Number
443-756-5392
Fax Number
person
Provider Business Mailing Address Details
Address
1137 Battery Ave Unit 2
City
Baltimore
State
Maryland
Zip
21230-4111
Phone Number
443-756-5392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4627 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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