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Taylor Lynn Dearth
Registered Dietitian in Chardon, Ohio
NPI 1629649728

Taylor Lynn Dearth is a Registered Dietitian based in Avon, OH. Taylor Lynn Dearth practices in Chardon, OH. The NPI Number for Taylor Lynn Dearth is 1629649728 and holds a License No. 8104 (Ohio).

The current practice location address for Taylor Lynn Dearth is 602 South St, Chardon, OH and can be reached out via phone at 330-559-4238.

Location: 602 South St, Chardon, OH, 44011-1777
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629649728
Provider Name
Taylor Lynn Dearth
Credential
Provider Entity Type
Individual
Gender
Female
Address
602 South St, Chardon, OH, 44011-1777
Phone Number
330-559-4238
Fax Number
Provider Enumeration Date
07/08/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
02122244 05 OH
institution
Provider Business Practice Location Address Details
Address
602 South St
City
Chardon
State
Ohio
Zip
44024-1499
Phone Number
330-559-4238
Fax Number
person
Provider Business Mailing Address Details
Address
602 South St
City
Chardon
State
Ohio
Zip
44024-1499
Phone Number
330-559-4238
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8104 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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