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Andrea Paul, RDN,LD
Registered Dietitian in Portland, Maine
NPI 1629636725

Andrea Paul is a Registered Dietitian based in Portland, ME. Andrea Paul practices in Portland, ME and has the professional credentials of RDN,LD. The NPI Number for Andrea Paul is 1629636725 and holds a License No. DI1163 (Maine).

The current practice location address for Andrea Paul is 33 Tucker Ave, Portland, ME and can be reached out via phone at 207-468-3074.

Location: 33 Tucker Ave, Portland, ME, 04103-1422
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Provider Profile Details
NPI Number
1629636725
Provider Name
Andrea Paul
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
33 Tucker Ave, Portland, ME, 04103-1422
Phone Number
207-468-3074
Fax Number
Provider Enumeration Date
06/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
33 Tucker Ave
City
State
Zip
04103-1422
Phone Number
207-468-3074
Fax Number
person
Provider Business Mailing Address Details
Address
33 Tucker Ave
City
State
Zip
04103-1422
Phone Number
207-468-3074
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI1163 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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