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Josephine Elaine Dye, RD
Registered Dietitian in Chubbuck, Idaho
NPI 1629628060

Josephine Elaine Dye is a Registered Dietitian based in Chubbuck, ID. Josephine Elaine Dye practices in Chubbuck, ID and has the professional credentials of RD. The NPI Number for Josephine Elaine Dye is 1629628060 and holds a License No. D-1140 (Idaho).

The current practice location address for Josephine Elaine Dye is 4479 Oleary Rd, Chubbuck, ID and can be reached out via phone at 208-240-0814. You can also correspond with Josephine Elaine Dye through the mailing address at 4479 OLEARY RD, CHUBBUCK, ID - 83202-2858 (mailing address contact number: 208-240-0814).

Location: 4479 Oleary Rd, Chubbuck, ID, 83202-2858
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1629628060
Provider Name
Josephine Elaine Dye
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4479 Oleary Rd, Chubbuck, ID, 83202-2858
Phone Number
208-240-0814
Fax Number
Provider Enumeration Date
09/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4479 Oleary Rd
City
Chubbuck
State
Idaho
Zip
83202-2858
Phone Number
208-240-0814
Fax Number
person
Provider Business Mailing Address Details
Address
4479 Oleary Rd
City
Chubbuck
State
Idaho
Zip
83202-2858
Phone Number
208-240-0814
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-1140 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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